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Examination and Analysis of Starch and Starch Products
Spar

Examination and Analysis of Starch and Starch Products

Engelsk
Inclusion of dis­ jointed information can often lead to the loss of coherence and clarity, and the device of the Additional References, whilst allowing smooth presentation, also allows the inclusion of up-to-the-minute material appearing after the main text has been written.
Redaktør
J. A. Radley
Opplag
Softcover reprint of the original 1st ed. 1976
ISBN
9789401013345
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
11.1.2012
Forlag
Springer
Antall sider
220