
Evaluation of Protein-Flavour Binding on Flavour Delivery
- Undertittel
- And Protein Thermal-Gelation Properties in regards to Selected Plant Proteins Second Edition
- ISBN
- 9786209539428
- Språk
- Engelsk
- Vekt
- 441 gram
- Utgivelsesdato
- 8.3.2026
- Antall sider
- 284
