
EVALUATION OF CHANGES IN CHEMICHAL COMPOUND IN TEA WINE
- Undertittel
- EVALUATION OF CHANGES IN POLYPHENOL, AMINO ACID AND CATECHINS CONTENT DURING TEA WINE FERMENTATION
- Forfatter
- Sujani Nisansala
- ISBN
- 9786205490488
- Språk
- Engelsk
- Vekt
- 96 gram
- Utgivelsesdato
- 23.8.2022
- Antall sider
- 52
