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EVALUATION OF CHANGES IN CHEMICHAL COMPOUND IN TEA WINE
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EVALUATION OF CHANGES IN CHEMICHAL COMPOUND IN TEA WINE

Engelsk
Undertittel
EVALUATION OF CHANGES IN POLYPHENOL, AMINO ACID AND CATECHINS CONTENT DURING TEA WINE FERMENTATION
ISBN
9786205490488
Språk
Engelsk
Vekt
96 gram
Utgivelsesdato
23.8.2022
Antall sider
52