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European Food Composition Tables in Translation
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European Food Composition Tables in Translation

The limited resources available for chemical analyses of components of interest in food has forced scientists to bor­ row data from published food composition works of other countries.
Opplag
Softcover reprint of the original 1st ed. 1987
ISBN
9783540173939
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
24.8.1987
Antall sider
155