Gå direkte til innholdet
Essential Guide To Chocolate
Spar

Essential Guide To Chocolate

innbundet, 2019
The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe. The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.
ISBN
9788445909607
Vekt
446 gram
Utgivelsesdato
30.5.2019
Antall sider
176