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Essential Biochemistry, Endocrinology and Nutrition
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Essential Biochemistry, Endocrinology and Nutrition

Forfatter:
Engelsk
Biochemistry is the study of the chemistry of living organisms, of the ways in which food is used to serve all the many needs of the body. Energy is required for digestion, and for the functioning of the kidney, the liver, the brain and all the other organs in the body.
Forfatter
D.F. Horrobin
Opplag
Softcover reprint of the original 1st ed. 1971
ISBN
9780852000250
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
28.2.1971
Antall sider
118