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Enzymes in Food Technology
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Enzymes in Food Technology

innbundet, 2018
Engelsk

The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis.

Undertittel
Improvements and Innovations
Opplag
2018 ed.
ISBN
9789811319327
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
27.11.2018
Antall sider
419