
Enzymes in Food Technology
The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis.
- Undertittel
- Improvements and Innovations
- Redaktør
- Mohammed Kuddus
- Opplag
- 2018 ed.
- ISBN
- 9789811319327
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 27.11.2018
- Antall sider
- 419
