Spar
Enzymes and Food Processing
SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing Symposium' is subject matter that can be viewed as a marriage between enzyme technology and sugar stereochemistry.
- Forfatter
- G. G. Birch, N. Blakebrough, K. J. Parker
- Opplag
- Softcover reprint of the original 1st ed. 1981
- ISBN
- 9789401167420
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 14.2.2012
- Forlag
- Springer
- Antall sider
- 296
