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Enzyme Stabilization and Immobilization
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Enzyme Stabilization and Immobilization

This volume introduces the reader to the field of enzyme stabilization and the different theories of enzyme stabilization, including the use of immobilization as a stabilization technique.

Undertittel
Methods and Protocols
Opplag
Softcover reprint of the original 2nd ed. 2017
ISBN
9781493982196
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
10.7.2018
Antall sider
234