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Enzyme Stabilization and Immobilization
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Enzyme Stabilization and Immobilization

innbundet, 2016
Engelsk

This volume introduces the reader to the field of enzyme stabilization and the different theories of enzyme stabilization, including the use of immobilization as a stabilization technique.

Undertittel
Methods and Protocols
Opplag
2nd ed. 2017
ISBN
9781493964970
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
22.10.2016
Antall sider
234