
Enzyme Stabilization and Immobilization
This volume introduces the reader to the field of enzyme stabilization and the different theories of enzyme stabilization, including the use of immobilization as a stabilization technique.
- Undertittel
- Methods and Protocols
- Redaktør
- Shelley D. Minteer
- Opplag
- 2nd ed. 2017
- ISBN
- 9781493964970
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 22.10.2016
- Forlag
- Humana Press Inc.
- Antall sider
- 234
