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Enzyme Stabilization and Immobilization
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Enzyme Stabilization and Immobilization

In the past decade, researchers have made tremendous progress in the field of enzyme stabilization, opening up new opportunities for enzymes in molecular biology and for industrial applications.
Undertittel
Methods and Protocols
Opplag
Softcover reprint of the original 1st ed. 2011
ISBN
9781493957927
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
23.8.2016
Antall sider
229