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Environmental Effects on Seafood Availability, Safety, and Quality
e-bok, 2016
Engelsk
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An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and Quality Issues discusses a variety of factors, both intri
- ISBN
- 9781040212301
- Språk
- Engelsk
- Utgivelsesdato
- 19.4.2016
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
