Spar
Ensuring safety and quality in the production of beef Volume 2
e-bok, 2017
Engelsk
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Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness; Summarises recent research on how management of cattle and carcass handling affects sensory properties; Discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness
- Undertittel
- Quality
- Redaktør
- Prof. Michael E. Dikeman
- ISBN
- 9781786760630
- Språk
- Engelsk
- Utgivelsesdato
- 30.4.2017
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
