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Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making
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Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making

innbundet, 2025
Engelsk
ISBN
9781025229546
Språk
Engelsk
Vekt
231 gram
Utgivelsesdato
22.5.2025
Antall sider
34