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Encyclopaedia Of Food Microbiology Food Processing
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Covering a full range of issue related to quality and safety in the food industry that meets current demands for added value and guaranteed safety, the book would be an invaluable guide to researchers and students in the fields of food science, food engineering and agricultural engineering.
- Forfatter
- Gillian Evans D'suza
- ISBN
- 9789354106392
- Språk
- Engelsk
- Utgivelsesdato
- 30.6.2016
- Forlag
- Oxford Book Company
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
