Encyclopaedia Of Animal Husbandry And Dairy Technology

This book rapidly established a reputation for providing a unique source of highly practical information on dairy product. Coverage is of products in which milk is either the main component or a less obvious ingredient. This book continues to explain methods of milk product manufacture, the technology involved, and how other influences affect finished products. Coverage is expanded to fill some important gaps. The book is also an essential source of reference for the industries ingredient suppliers and equipment manufacturers, and those working in academic and research institutions. The author has extensive practical experience of the industry.