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Emerging Technologies in Food Science
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Emerging Technologies in Food Science

innbundet, 2020
Engelsk

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability.

Undertittel
Focus on the Developing World
Opplag
2020 ed.
ISBN
9789811525551
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
3.6.2020
Antall sider
287