
Emerging Technologies in Food Science
This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability.
- Undertittel
- Focus on the Developing World
- Redaktør
- Monika Thakur, V. K. Modi
- Opplag
- 2020 ed.
- ISBN
- 9789811525551
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 3.6.2020
- Antall sider
- 287
