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Emerging Non-destructive Technologies for Food Quality Analysis
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Emerging Non-destructive Technologies for Food Quality Analysis

innbundet, 2025
Engelsk

Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality.

ISBN
9783031950476
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
27.9.2025
Antall sider
559