
Emerging Non-destructive Technologies for Food Quality Analysis
Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality.
- ISBN
- 9783031950476
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 27.9.2025
- Antall sider
- 559
