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Electrolyzed Water in Food: Fundamentals and Applications
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Electrolyzed Water in Food: Fundamentals and Applications

innbundet, 2019
Engelsk
This book provides fundamentals, highlights recent developments and offers new perspectives relating to the use of electrolyzed water (EW) as an emerging user- and environmental-friendly broad-spectrum sanitizer, with particular focus on the food industry.
Opplag
2019 ed.
ISBN
9789811338069
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
20.2.2019
Antall sider
274