Eggs All The Year Round: The Successful and Profitable Keeping of Poultry for Eggs and Meat

This special re-print edition of James Maclehose's book "Eggs All The Year Round" is a guide to managing flocks of laying hens and raising chickens for meat. Written in 1876, this classic text on poultry contains a treasury of knowledge on keeping and raising chickens for home egg production or for profit, as well as for meat purposes. An enlightening and informative read that will benefit not only the beginner, but also the expert poultry keeper. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.