
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products.
- Forfatter
- Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
- Opplag
- 1st ed. 2016
- ISBN
- 9783319238760
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 18.12.2015
- Antall sider
- 72
