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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products.

Opplag
1st ed. 2016
ISBN
9783319238760
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
18.12.2015
Antall sider
72