
Effect of drying methods on biochemical composition of black tea
- Undertittel
- Effect of drying temperature and duration on biochemical composition and sensory quality of black tea
- Forfatter
- Kidist Teshome
- ISBN
- 9783659621123
- Språk
- Engelsk
- Vekt
- 137 gram
- Utgivelsesdato
- 7.4.2015
- Antall sider
- 80
