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Effect of drying methods on biochemical composition of black tea
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Effect of drying methods on biochemical composition of black tea

Forfatter:
Engelsk
Undertittel
Effect of drying temperature and duration on biochemical composition and sensory quality of black tea
ISBN
9783659621123
Språk
Engelsk
Vekt
137 gram
Utgivelsesdato
7.4.2015
Antall sider
80