
Eating with the Chefs
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes. Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.
- Undertittel
- Family meals from the world's most creative restaurants
- Forfatter
- Tara Stevens
- Oversetter
- Sam Gordon
- Fotograf
- Per-Anders Jorgensen
- ISBN
- 9780714865812
- Språk
- Engelsk
- Vekt
- 1616 gram
- Utgivelsesdato
- 22.4.2014
- Forlag
- Phaidon Press Ltd
- Antall sider
- 316
