
Eating Out in Europe
Europeans are eating out in unprecedented numbers - in cafes, pubs, brasseries and restaurants. But what if we open up this concept of "eating out" to include any eating that takes place outside the home. This work covers the cultural shifts that we can see through time.
- Undertittel
- Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
- Redaktør
- Marc Jacobs, Peter Scholliers
- ISBN
- 9781859736586
- Språk
- Engelsk
- Vekt
- 518 gram
- Utgivelsesdato
- 1.6.2003
- Forlag
- Berg Publishers
- Antall sider
- 416
