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Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes
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Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes

innbundet, 2024
Engelsk

This book serves as a comprehensive summary of the priority program SPP 1934, which focused on understanding the dispersity, structure, and phase changes of proteins and bio-agglomerates in biotechnological processes.

Opplag
2024 ed.
ISBN
9783031631634
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
27.9.2024
Antall sider
547