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Diseases of Small Grain Cereal Crops
Diseases of Small Grain Cereal Crops
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Diseases of Small Grain Cereal Crops

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The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff
Undertittel
A Colour Handbook
ISBN
9781040211694
Språk
Engelsk
Utgivelsesdato
30.10.2013
Forlag
CRC PRESS
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