Discover Seychelles Creole Cuisine

A 156 pages full-colour cookbook containing the classic recipes of dishes prepared daily in households in The Seychelles.

Full description of the common recipes of salads and chutneys, soups and sides, main courses and desserts as well as condiments can be found in this stylish book. Each recipe has a photo of the prepared dish. The book also contains pictures depicting the unique flora and fauna of the islands.