Spar
Digestive Physiology and Metabolism in Ruminants
heftet, 2012
Engelsk
About 60% of the world's meat and 80 % of the milk are produced by one third of the world ruminant population in the developed regions and as much as 99 % of the power for agriculture is provided by the ruminant population in developing countries.
- Undertittel
- Proceedings of the 5th International Symposium on Ruminant Physiology, held at Clermont — Ferrand, on 3rd–7th September, 1979
- Redaktør
- Y. Ruckebusch, P. Thivend
- Opplag
- Softcover reprint of the original 1st ed. 1980
- ISBN
- 9789401180696
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 15.4.2012
- Forlag
- Springer
- Antall sider
- 854
