Gå direkte til innholdet
Dietary Patterns, Food Chemistry and Human Health
Spar

Dietary Patterns, Food Chemistry and Human Health

Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues.
Opplag
2019 ed.
ISBN
9783030146535
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
17.4.2019
Antall sider
51