
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer provides all the latest information on the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers.
- Redaktør
- Gabriella Calviello, Simona Serini
- Opplag
- 2010 ed.
- ISBN
- 9789400731431
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 1.3.2012
- Forlag
- Springer
- Antall sider
- 241
