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Diet Quality
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered.
- Undertittel
- An Evidence-Based Approach, Volume 2
- Redaktør
- Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel
- Opplag
- Softcover reprint of the original 1st ed. 2013
- ISBN
- 9781493948741
- Språk
- Engelsk
- Vekt
- 310 gram
- Serie
- Nutrition and Health
- Utgivelsesdato
- 23.8.2016
- Forlag
- Humana Press Inc.
- Antall sider
- 416
