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Diet, Nutrition, and Cancer
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Diet, Nutrition, and Cancer

Forfatter:
Engelsk
Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.
Forfatter
ISBN
9780309032803
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
1.1.1982
Antall sider
496