Spar
Diet and Health
e-bok, 1989
Engelsk
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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
- Undertittel
- Implications for Reducing Chronic Disease Risk
- Forfatter
- National Research Council, Division on Earth and Life Studies, Commission on Life Sciences, Committee on Diet and Health
- ISBN
- 9780309588317
- Språk
- Engelsk
- Utgivelsesdato
- 1.1.1989
- Forlag
- National Academies Press
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
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- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
