Gå direkte til innholdet
Dictionary of Food Ingredients
Spar

Dictionary of Food Ingredients

Forfatter:
Engelsk
606,-
The Dictionary of Food Ingredients is a unique, easy-to-use source of infor­ mation on over 1,000 food ingredients. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student.
Forfatter
Y. Hui
Opplag
Softcover reprint of the original 1st ed. 1999
ISBN
9780834212954
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
31.12.1995
Antall sider
202