Devoted to Bread-making

Bread is Dujiaoxian's favorite, and the smell of bread is her chicken soup for the soul.She never hides, but shares the making and baking method of favorite bread with different media and the bread fans.Devoted to Bread-making is another masterpiece of Dujiaoxian after Natural Breads Made Easy. Throughout the book, the breads are made from natural materials without chemical expanding agent, which make the breads to be more healthy, and in soft and chewy taste at the same time.She shares the techniques of 7 kinds of different breads with the readers, and explicates the features of different breads.In this book, the old dough, fried dough, Brioche dough, Bigao dough, Danish dough, 17-hour dough and liquid dough are introduced in detail. Breads with different tastes is matched with different dough, in this way, the bread can be delicious and tasty.Every kind of bread is with detailed step picture, making everybody can understand its kneading and baking process, with hope to arise everybody's inspiration of creating breads.