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Developments in Food Microbiology—3
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Developments in Food Microbiology—3

Forfatter:
Engelsk
Whatever the precise format, however, the basic intention of the series remains unaltered, and if this volume does provide food microbiologists with a useful source of information and/or further reading, then the endeavours of the authors wiII have been worthwhile.
Opplag
Softcover reprint of the original 1st ed. 1988
ISBN
9781461284208
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
5.3.2014
Antall sider
198