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Developments in Food Microbiology—4
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Developments in Food Microbiology—4

Engelsk
There is no doubt that this volume, like its predecessors, contains some outstanding reviews of topics of immediate relevance to food microbiolo­ gists.
Opplag
Softcover reprint of the original 1st ed. 1988
ISBN
9789401092364
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
1.5.2012
Forlag
Springer
Antall sider
251