Development of an organic pesticide

The research presented below describes a methodological structure of a mixed nature, composed of six phases, ranging from a documentary review to the structure of a manual of recommendations for use. The objective of this study is to elaborate an organic pesticide using Ricinus Communis as the main compound, as well as the secondary metabolites of chrysanthemum, capsicum chinense and allium sativum, whose properties lie in repelling pests from capsaicin and allicin, combating as main pests; blind hen, white mosquito, ant and leafhopper.It is therefore that this pesticide has special considerations detected during experimentation, finding findings in accordance with PH compliance from the incorporation of the preservative: citric acid, allowing it to be within the established parameters, prolonging the shelf life of the final product.