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Determination of Anions in Natural and Treated Waters
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As environmental controls are lagging behind industrial development, metals are an increasing hazard to humans, animal and plant life. Bioaccumulation of metals through the food chain creates a serious impact on public health yet analytical techniques for detecting the often low concentrations of contaminants are poorly understood. Determination of
- Forfatter
- T R Crompton
- ISBN
- 9781040217733
- Språk
- Engelsk
- Utgivelsesdato
- 20.6.2002
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
