Gå direkte til innholdet
Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Spar

Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

innbundet, 2026
Engelsk
Opplag
Second Edition 2026
ISBN
9781071650639
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
18.5.2026
Antall sider
180