Spar
Designing ICT around Food Practices in the Digital Age
This book focuses on eating, particularly dining out, and explores the role of technology in these practices.
Methodologically, it maps the design space by studying eating habits before, during, and after meals, the impact of COVID-19, and food influencers’ digital work.
Methodologically, it maps the design space by studying eating habits before, during, and after meals, the impact of COVID-19, and food influencers’ digital work.
- Undertittel
- Informing and Filtering the Design Space of Food Practices to Support Diverse Instances of Eating Practices
- Forfatter
- Philip Weber
- ISBN
- 9783658481766
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 27.4.2025
- Antall sider
- 243
