Spar
Designing Gluten Free Bakery and Pasta Products
innbundet, 2023
Engelsk
Designing Gluten Free Bakery and Pasta Products provides a tool for designing gluten-free bakery and pasta products taking into account the most up-to-date advances and knowledge of gluten-related disorders , extensively covering both traditional and non-traditional gluten-free raw materials and bakery and pasta processes.
- Opplag
- 2023 ed.
- ISBN
- 9783031283437
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 26.5.2023
- Antall sider
- 391
