Spar
Designing Foods
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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
- Undertittel
- Animal Product Options in the Marketplace
- Forfatter
- Board on Agriculture, National Research Council, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
- ISBN
- 9780309535526
- Språk
- Engelsk
- Utgivelsesdato
- 1.1.1988
- Forlag
- National Academies Press
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
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- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
