
Design of Experiments Using The Taguchi Approach
The Taguchi method is one of the most useful in improving products and processes at a basic level, but the use of the method has been steeped in theory and heavy statistical analysis. This book/CD-ROM package covers both the theory and applications, as well as hands-on data analysis.
- Undertittel
- 16 Steps to Product and Process Improvement
- Forfatter
- Ranjit K. Roy
- ISBN
- 9780471361015
- Språk
- Engelsk
- Vekt
- 953 gram
- Utgivelsesdato
- 12.4.2001
- Forlag
- John Wiley Sons Inc
- Antall sider
- 560
