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Design and Equipment for Restaurants and Foodservice
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Design and Equipment for Restaurants and Foodservice

innbundet, 2014
Engelsk
This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.
Undertittel
A Management View
ISBN
9781118297742
Språk
Engelsk
Vekt
1474 gram
Utgivelsesdato
7.3.2014
Antall sider
528