Delicious Chicken Legs

Taking chicken legs as a special topic, this book introduces the features of various delicacies with many cooking methods such as steaming, boiling, frying, baking, stir-frying, blanching and stewing and different ways of cutting such as mince making, shreds cutting, slices cutting, pieces chopping and strip making with hand to comprehensively guide readers to cook delicious chicken legs. It shows the delicious foods with color, flavor, taste and shape and includes the common knowledge on treatment and storage.