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Deep Fat Frying: Fundamentals and Applications
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Deep Fat Frying: Fundamentals and Applications

This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process.
Opplag
1999 ed.
ISBN
9780834213210
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
30.6.1999
Antall sider
350