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Dairy Products and Health
Dairy Products and Health
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Dairy Products and Health

Engelsk
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Dairy products and health is a book covering the processing of dairy products with improved health properties and related aspects. Chapters include information about functional dairy products added with probiotics, prebiotics, synbiotics, postbiotics, exopolysaccharides, fruits, and plant extracts. Furthermore, aspects of Staphylococcus aureus in the dairy chain and consequent health impact are discussed.
ISBN
9798886979671
Språk
Engelsk
Utgivelsesdato
21.8.2023
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  • PDF - Adobe DRM
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