Spar
Dairy Engineering
e-bok, 2017
Engelsk
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Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
- Undertittel
- Advanced Technologies and Their Applications
- Redaktør
- Murlidhar Meghwal, Megh R. Goyal, Rupesh S. Chavan
- ISBN
- 9781771883818
- Språk
- Engelsk
- Utgivelsesdato
- 16.3.2017
- Forlag
- Apple Academic Press
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
