Cups to Gallons: How to Profit More by Launching a Very Lucrative Catering Business

You've got a great product... but even if you sell for $5.00 or $6.00 a cup, you know you have to sell a lot to make $800. So how would you like to make that much with just four hours of work and put 75% of it right into your own pocket? In Cups to Gallons, Stacey and Dave Riska show you exactly how to do just that, walking you through every step of the process. They share the simple twist they put on their own smoothie business to go from owing $500,000 to becoming debt free... and highly profitable Put aside the notion that you aren't a caterer and pick up this book to learn how you, too, can easily go from cups to gallons and explode your bottom line.